Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant
My Irish Table: Recipes from the Homeland and Restaurant Eve
The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin...
Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats and Drinks
Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV s Top Chef, she s also th...
North: The New Nordic Cuisine of Iceland
Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking l...
Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily
Описание: American chef Jessica Theroux spent a year traveling throughout Italy, cooking and talking with Italian grandmothers, learning their secrets...
Club Cuisine: Cooking with a Master Chef
Club Cuisine is the new, stunningly visual cookbook featuring Certified Master Chef Edward Leonards dynamic club fare. It presents more than 150 recip...