North: The New Nordic Cuisine of Iceland
Perhaps no Icelandic restaurant is as well-loved and critically lauded as chef Gunnar Gíslason's Restaurant Dill, which opened in Reykjavík's historic Nordic House in 2009. North is Gíslason's wonderfully personal debut: equal parts recipe book and culinary odyssey, it offers an unparalleled look into a star chef's creative process. But more than just a collection of recipes, North is also a celebration of Iceland itself--the inspiring traditions, stories, and people who make the island nation unlike any other place in the world.
Saveurs d ortie
Saveurs d ortie... Une cuisine simple et authentique... Une cuisine sante reussie a peu de frais... Une gastronomie pleine de surprises, toute en save...
Анализ деятельности турфирмы "Нордик Стар"
Туристические услуги компании "Nordic Star", ее организационная структура управления. Спектр предлагаемых туров в Скандинавию и Прибалтику. Характерис...
Contact, Continuity, and Collapse: Norse Colonization of North America (SEM 5) (Studies in the Early Middle Ages)
This collection of ten papers investigates the Norse colonization of the North Atlantic region, starting with Viking expansion in Arctic Norway and en...
Nordic Knitting: Thirty-One Patterns in the Scandinavian Tradition.
This collection of over 30 hand-knitted patterns are all from Scandinavian countries. The book is in two parts - looking at the historical development...
La nouvelle encyclopédie de la cuisine
Jehane Benoît (née Jehane Patenaude le 21 mars 1904 à Montréal - 24 novembre 1987 à Sutton, Québec)est une gastronome,...