This book covers every aspect of fruit and vegetable gardening, from preparing the ground and crop rotation to the storage and showing of fruit and vegetables. Brassicas, spinach, peas and beans, onions and leeks, melons and pumpkins, mushrooms, herbs, soft fruit, figs and peaches are just some of the subjects Harry Dodson discusses and always he shares with us his own experience as well as giving solid gardening advice.
