The Complete Idiot's Guide to Vegan Baking
Год: 2011
Автор: Donna Diegel
Издательство: Penguin Group
ISBN: 978-1-101-47908-7
Язык: Английский
Формат: ePub
Качество: Изначально компьютерное (eBook)
Интерактивное оглавление: Да
Количество страниц: 545
Описание:
The bible for vegan baking.
Once thought to be tasteless and heavy, vegan baked goods have exploded in popularity with the help of such expert bakers as Donna Diegel, who have created wonderfully light and flavorful breads and desserts. Here, Donna delivers more than 120 amazing recipes including breakfast cakes and muffins, yeast breads and dinner rolls, cakes, pies, cupcakes, cookies, brownies, and more.
• 120 delicious vegan recipes
• Detailed discussion about food substitutions
Более 120 рецептов вегетарианских пирожных, кексов, пирогв, печений и т.п. выпечки.
Оглавление
Table of Contents
Title Page
Dedication
Copyright Page
Introduction
Part 1 - Vegan Baking Made Delicious
Chapter 1 - Getting Started with Vegan Baking
Chapter 2 - Quick and Easy Substitutions
Part 2 - Muffins, Coffee Cakes, and Pastries
Chapter 3 - A Muffin a Day …
Chapter 4 - Buckles and Coffee Cakes
Chapter 5 - Danish, Scones, and Pastries
Part 3 - Breads, Rolls, and Flatbreads
Chapter 6 - Quick Breads
Chapter 7 - Yeast Breads
Chapter 8 - Rolls and Sweet Breads
Chapter 9 - Flatbreads and Crackers
Part 4 - Cookies, Brownies, and Bars
Chapter 10 - Cookie Jar Classics
Chapter 11 - Specialty Cookies
Chapter 12 - Best-Ever Brownies and Bars
Part 5 - Classic Pies and Desserts
Chapter 13 - Crusts for All Reasons
Chapter 14 - Favorite Fruit and Nutty Pies
Chapter 15 - Rustic Tarts and Galettes
Chapter 16 - Cobblers and Crisps
Chapter 17 - Puddings and Such
Part 6 - Cakes and Cupcakes
Chapter 18 - Have Your Vegan Cake and Eat It, Too
Chapter 19 - Cheesecakes and Shortcakes
Chapter 20 - Gourmet Cupcakes
Chapter 21 - Very Vegan Frostings
Chapter 22 - Toppings and Fillings
Appendix A - Glossary
Appendix B - Resources
Index
