Dairy Ingredients for Food Processing

Ramesh C. Chandan (Editor), Arun Kilara (Editor)

Тип: PDF
Категория: Кулинария

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The objective of this book is to provide a single reference source for those working with dairy-based ingredients, offering a comprehensive and practical account of the various dairy ingredients commonly used in food processing operations. The Editors have assembled a team of 25 authors from the United States, Australia, New Zealand, and the United Kingdom, representing a full range of international expertise from academic, industrial, and government research backgrounds.

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