The Food of Spain
Другие файлы:
Made in Spain: Spanish Dishes for the American Kitchen Spain The Rough Guide to Spain Food of The World - Spain Chocolate: Food of the Gods |
The Food of Spain
In The Food of Spain, Claudia Roden, the James Beard award-winning author of the classics A Book of Middle Eastern Food and The Book of Jewish Food, and one of our foremost authorities on Mediterranean, North African, and Italian cooking, brings her incomparable authenticity, vision, and immense knowledge to bear in this cookbook on the cuisines of Spain.
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