Selecting, Preparing, and Canning Vegetables and Vegetable Products

USDA

Тип: Pdf
Категория: Кулинария

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The book covers Product Introduction, Food Colours, Food Additives and Bromi-Nated Vegetable Oil (B.V.O.), Methods of Preservation, Canning and Bottling of Fruits and Vegetables, Fruits and Vegetables Dryng/Dehydration Land Concentration. Book Summary of Preservation & Canning Of Fruits And Vegetables.

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