The Tillamook Cheese Cookbook: Celebrating Over a Century of Excellence
Описание: Back in 1909, a handful of dairy farmers in Tillamook County, Oregon, formed the Tillamook County Creamery Association. More than 100 years...
The North End Italian Cookbook, 6th: The Bestselling Classic Featuring Even More Authentic Family Recipes
Think of Boston’s North End and you will envision a place filled with great food. Italian markets filled with strings of thick sausage, great wheels o...
Great British Cheeses
Great British Cheeses is the first visual guide to Britain s popular farmhouse cheeses. The book aims to offer general tips on choosing, buying and se...
Academia Barilla Great Little Cookbooks: Pizza and Focaccia
Pizza – America’s #1 favorite made the real Italian way! Like any food that becomes highly popular, pizza has been reinterpreted in many ways across A...
The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods
The country’s leading expert on organic food delivers the ultimate guide to the new culinary health movement—feasting on fermented probiotics, from ar...
