Студенческий сайт КФУ - ex ТНУ » Учебный раздел » Учебные файлы »Кулинария

Chinese Cuisine

Anita Shan
Тип: PDF
Категория: Кулинария
Скачать
Купить











Другие файлы:

Mastering the Art of Chinese Cooking
This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, k...

International Cuisine: China
De-mystify the key principles of Chinese cookery and create your own exciting array of authentic dishes with "International Cuisine: China". Written b...

Chinese cuisine
History of development and feature of the Chinese kitchen. Distribution of salt dishes and easy sauces is in the kitchen of China. Sichuan as technolo...

The Most Common Chinese Radicals
New Approches to Learning Chinese, The Most Common Chinese Radicals. edited by Zhang Pengpeng. This is an innovative new text using a modular approach...

Chinese-Japanese Cook Book (Cooking in America)
Published originally in 1914, this is the first Asian cookbook published in America. The fascinating new introduction by Asian cooking authority Jacqu...