Top 100 Food Plants. The World's Most Important Culinary Crops

GMO Food: A Reference Handbook (Contemporary World Issues)
Genetic engineering has long been used to impart desirable characteristics to food plants in order to improve crop yield, pest resistance, and herbici...

Modern Gastronomy A to Z
This alphabetical handbook of food ingredients, food-related processes, and food preparation tools is written for the professional cook who is no long...

Growing Bread on Trees: The Case for Perennial Agriculture
Argument for sustainable agriculture, including specific ways in which humans can derive the food and shelter they need from nature. Conventional agri...

Food Cultures of the World Encyclopedia
Going out for Ethiopian, Argentine, or Malaysian food—or some other international cuisine—may be all the rage these days, but understanding the world'...

The New Complete Book of Food: A Nutritional, Medical, and Culinary Guide
A completely updated edition of the popular food guide, "The New Complete Book of Food, Second Edition" provides the nutritional, medical, culinary, a...