The Farmer's Wife Canning and Preserving Cookbook: Over 250 Blue-Ribbon

Idiot's Guides: Canning and Preserving
Enjoying locally grown fruits and vegetables year-round has never been easier! Idiot's Guides: Canning and Preserving focuses on step-by-step instruct...

Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars
Marisa McClellan was an adult in a high-rise in Philadelphia when she rediscovered canning, and found herself under the preserving spell. She grew acc...

Preserves and Canning Secrets
Enjoy your favorite fruits and vegetables all year long with these homemade preserving and canning recipes! Are you longing for Grandma’s homemade jam...

The Farmer's Cookbook
More and more cooks are turning to their own gardens or to local farmers markets to find inspiration for their meals. Eating fresh, local produce is a...

Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling