Sauces et vinaigrettes
Un livre a avoir absolument pour toutes les sauces de base et pour egalement quelques sauces plus originales, ouvrage tres bien presente et tres bien...
BBQ Sauces, Rubs and Marinades For Dummies
Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies sho...
50 Great Pasta Sauces
Readers can practically taste the flavorful pasta dishes pictured in the rich, four-color photographs that accompany the recipes. The fragrant sauces...
Sauces: Classical and Contemporary Sauce Making
The winner of the James Beard Foundation Cookbook of the Year Award when it was first published nearly two decades ago, Sauces is, in the words of Mar...
Sauces, salsas et vinaigrettes
Mayonnaise, Rouille, Bechamel, Mornay ou Sabayon, Napolitaine, Piri Piri, classiques ou exotiques, pour les poissons, pour les volailles, pour les pat...
