Lemonade: 50 Cool Recipes for Classic, Flavored, and Hard Lemonades and Sparklers (50 Series)
Fred Thompson is a food stylist, writer, and recipe developer who trained at the Culinary Institute of America. He lives in New York City and Raleigh, North Carolina, where he writes “The Weekend Gourmet” column for the News & Observer. He is also the author of Iced Tea.
The Good Cook Techniques & Recipes Series – Classic Desserts
Прекрасная серия кулинарных книг - классические десерты!...
The Cake Mix Doctor Returns!: With 160 All-New Recipes
This volume isn't about artisanal baking nor does it pretend to be. And that won't bother the legions of devoted Cake Mix Doctor fans. Byrn's sixth bo...
Rowan Classic Beach №9
Classic Summer is the ninth book in the RYC Classic series. 14 designs in Natural Silk Aran by Martin Storey.Packed full of references to the seaside...
Sausage Making: The Definitive Guide with Recipes
With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding...
Better Homes and Gardens Baking: More than 350 Recipes Plus Tips and Techniques (Better Homes and Gardens Cooking)
More than 400 recipes for luscious baked goods such as Cinnamon Rolls (with four fun shape variations), Raspberry French Silk Pie Bars, and Herbed Bou...
