The New Glorious American Food

The End of Overeating: Taking Control of the Insatiable American Appetite
Most of us know what it feels like to fall under the spell of food when one slice of pizza turns into half a pie, or a handful of chips leads to an em...

Eating Identities: Reading Food in Asian American Literature
The French epicure and gastronome Brillat-Savarin declared, "Tell me what you eat, and I will tell you who you are." Wenying Xu infuses this notion wi...

American Regional Cuisines: Food Culture and Cooking
Описание: This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with...

Understanding Food: Principles and Preparation
UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. I...

Food (Experimenting With Everyday Science)
Food explores some of the scientific principles involved in the production, preparation, and preservation of food. Discover why food is a form of stor...