The Insect Cookbook: Food for a Sustainable Planet (Arts and Traditions of the Table: Perspectives on Culinary History)
Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
The latest volume in the Art and Traditions of the Table series focuses on the cultural history of Italian cooking. With an authoritative command of t...
Modern Gastronomy A to Z
This alphabetical handbook of food ingredients, food-related processes, and food preparation tools is written for the professional cook who is no long...
Life Is a Banquet: A Food Lover's Treasury of Recipes, History, Tradition, and Feasts
Featuring 90 recipes, dazzling photographs, personal anecdotes, and highlights of culinary history, Life Is a Banquet is a cookbook like no other. Be...
Cuisine and Culture: A History of Food & People
Cuisine and Culture presents an engaging, informative, and amazing story of the interaction among history, culture, and food that draws connections be...
Curry: A Tale of Cooks and Conquerors
There's nothing like trying to represent the food of India on a two-page menu to raise tricky questions about authenticity and mass taste. Isn't curry...