Maple Sugar: From Sap to Syrup: The History, Lore, and How-To Behind This Sweet Treat

Sweet!: From Agave to Turbinado, Home Baking with Every Kind of Natural Sugar and Sweetener
Niall (Sweet & Natural Baking), expands the world of sweet to home bakers with his extensive knowledge of natural sweeteners and over 100 recipes. Raw...

The Maple Leaf as the National Icon of Canada
The History of the Icon. Growing Popularity. The Maple Leaf on the Canadian Flag. The adoption of the maple leaf as an important Canadian symbol. Comi...

Sugar Decorating: Filigree, Flowers and Flooding
A work on the subject of sugar decorating, by the author of "Sugar Art", "Saying it with Sugar" and "Cake Decorator". Contains invaluable hints, tried...

Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State
Описание: The sharp tang of cheddar cheese and the earthy sweetness of maple syrup are Vermont's signature flavors. But they're just the tip of the ic...

Beet-Sugar Handbook
Today, beet-sugar technologists (operators and problem solvers of the beet-sugar factories) and sugar chemists (operators and problem solvers of the s...