Balinese Food: The Traditional Cuisine & Food Culture of Bali
In Balinese Food: The Traditional Cuisine & Food Culture of Bali, Dr. Vivienne Kruger brings to life Bali's time-honored and authentic village cooking traditions. In over 20 detailed chapters, Dr. Kruger explores how the island's intricate culinary art is an inextricable part of Bali's Hindu religion, its culture and its community life. This book provides a detailed roadmap for those who wish to make an exciting exploration into the exotic world of Balinese cooking, with chapters on:
Cuisine and Culture: A History of Food & People
Cuisine and Culture presents an engaging, informative, and amazing story of the interaction among history, culture, and food that draws connections be...
The Cambridge World History of Food (2-Volume Set)
Have the French always enjoyed their renowned cuisine? When did Russians begin to eat pirogi? What was the first Indonesian spice to be cultivated els...
The Food and Culture Around the World Handbook
This book provides specific information on the food and culture of each of the 195 countries in the world. Designed to be consistent and concise, it u...
Food and Foodways in Asia: Resource, Tradition and Cooking
Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of social relations,...
Modern Gastronomy A to Z
This alphabetical handbook of food ingredients, food-related processes, and food preparation tools is written for the professional cook who is no long...
