Fresh from the Farm: A Year of Recipes and Stories
The fresh, accessible recipes developed by Susie, former editor in chief of Fine Cooking magazine and author of the best-selling Fast, Fresh & Green, pay homage to the vegetables and fruit she harvests on her rural farm and sells at her farm stand. Woven throughout the tantalizing recipes and luscious photos of food and farm life is Susie’s witty, engaging story of trading in her corporate life for something more meaningful, simple, and satisfying.
Valuable tips for both cooks and aspiring market gardeners are peppered throughout the book, and design ideas for four projects will inspire would-be backyard farmers. Fresh from the Farm is for anyone who enjoys cooking with fresh ingredients and eating seasonally—or anyone who wants to indulge their inner farmer.
Fresh Food Nation
If you prefer to cook with fresh, local ingredients, then you'll love Fresh Food Nation. Whether you get your produce from the supermarket or the farm...
Shake, Stir, Pour-Fresh Homegrown Cocktails: Make Syrups, Mixers, Infused Spirits, and Bitters with Farm-Fresh Ingredients-50 Original Recipes
Pure, intense, and flavorful—homemade cocktails are best straight from the source. Start in your garden or local market and create an in-season, made-...
Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily
Описание: American chef Jessica Theroux spent a year traveling throughout Italy, cooking and talking with Italian grandmothers, learning their secrets...
Farm to Fork: Cooking Local, Cooking Fresh
In this extraordinary new book, Emeril Lagasse continues his lifelong commitment to using fresh, local ingredients in his restaurants and home kitchen...
The Southern Italian Farmer's Table: Authentic Recipes and Local Lore from Tuscany to Sicily
The Southern Italian Farmer’s Table is a sumptuously illustrated cookbook featuring authentic recipes from over thirty agriturismi (working family fa...