On Cooking Update (5th Edition)

Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Тип: PDF
Категория: Кулинария

Скачать

Купить

For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts.

Другие файлы:

Communication Technology Update and Fundamentals, Twelfth Edition
New communication technologies are being introduced at an astonishing rate. Making sense of these technologies is increasingly difficult. Communicatio...

Betty Crocker Vegetarian Cooking
Vegetarian cooking isn't just for vegetarians anymore! Today, more and more families incorporate vegetarian meals and products into their everyday coo...

The Complete Idiot's Guide to Facebook
Each chapter will concentrate on a different area of cooking--from the classics to the secret of cooking with Chili and spice, through roasting, bakin...

Beginning XML, 5th Edition
A complete update covering the many advances to the XML language...

Mac Kung Fu (2nd Edition)
Squeeze every drop of juice from OS X with over 400 quick and easy tips, tricks, hints and hacks in Mac Kung Fu: Second Edition . Exploit secret setti...