Food Drying with an Attitude
If you think you know all there is to know about food drying, think again: the innovative ideas and techniques in this book will put the excitement ba...
Ben's BBQ Bible: The ultimate cook's companion
The must-have BBQ bible from Australian celebrity chef, television presenter and author, Ben O’Donoghue best known for his outdoor cookery and barbecu...
The Cambridge World History of Food (2-Volume Set)
Have the French always enjoyed their renowned cuisine? When did Russians begin to eat pirogi? What was the first Indonesian spice to be cultivated els...
Raw Foods Bible
"Craig's Raw Food Bible is a heart-filled, conscious contribution addressing the most important foods and physical health providers on earth."Brian Cl...
The Texas Food Bible: From Legendary Dishes to New Classics
THE TEXAS FOOD BIBLE will be a timeless, authentic resource for the home cook-a collection of the traditional and the contemporary recipes from Texas....
