The Foodie’s Beer Book: The Art of Pairing and Cooking with Beer for Any Occasion

Beer, Food, and Flavor: A Guide to Tasting, Pairing, and the Culture of Craft Beer
“Yes, great beer can change your life,” writes chef Schuyler Schultz in Beer, Food, and Flavor. Here is your authoritative guide to exploring the dive...

A History of Beer and Brewing
A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th centur...

The Chemistry of Beer: The Science in the Suds
Discover the science of beer and beer making!Ever wondered just how grain and water are transformed into an effervescent, alcoholic beverage? From pre...

Homebrew Favorites: A Coast-to-Coast Collection of More Than 240 Beer and Ale Recipes
To its tomes on homebrewing and the recent Beer Enthusiast s Guide , Storey Publishing now adds a splendid set of beer recipes. They are sorted into c...

The Oxford Companion to Beer
The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries wr...