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How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries

Emmanuel Hadjiandreou
Тип: epub
Категория: Кулинария
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Emmanuel Hadjiandreou has worked for Gordon Ramsay, Flour Power City Bakery, Daylesford Organic and Judges Bakery in Hastings. He currently teaches at The School Of Artisan Food in Nottinghamshire. His sourdough bread, stollen and other bread creations have won him several awards.
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