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Gluten-Free Bread: More than 100 Artisan Loaves for a Healthier Life
Gluten-free baking can have a steep learning curve for anyone who is accustomed to baking with conventional wheat flours. Author Ellen Brown has devel...
Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours
The book is organized by flour, with useful information on its taste, flavor affinities, and more. And because flavor flours don’t react in recipes th...
Bread Baking: An Artisan's Perspective
A guide to making artisan breads practically and profitably, Bread Baking: An Artisans Perspective includes step-by-step instructions on mixing, ferme...
The bread lover’s bread machine cookbook
The greatest invention since sliced bread may be the machine that makes the loaves that you dream of slicing. The Bread Lover's Bread Machine Cookbook...
The Cook's Encyclopedia of Bread
This is an illustrated reference guide to the breads of the world, with over 150 recipes and details of traditional baking methods. It contains a step...
