Edible Mushroom Book, a Guide for Foraging and Cooking
The Deerholme Foraging Book: Wild Foods and Recipes from the Pacific Northwest
The Deerholme Foraging Book is the ultimate book for foraging in the Pacific Northwest. Featuring local edible plants, sea vegetables, and shellfish a...
Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms
The button mushroom better make room on the shelf. We're seeing a growing number of supermarkets displaying types of mushrooms that are leaving shoppe...
The Deerholme Mushroom Book: From Foraging to Feasting
Расширьте свои кулинарные знания о диких и культивируемых грибах с новой книгой писателя и шеф-повара. Bill Jones - лауреат двух премий World Cookbook...
An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair
When Faith Gorsky married her Middle Eastern husband, she married more than just the man. She found herself introduced to a culture and cuisine that w...
The Complete Idiot's Guide to Facebook
Each chapter will concentrate on a different area of cooking--from the classics to the secret of cooking with Chili and spice, through roasting, bakin...