Fish Processing: Sustainability and New Opportunities
The second part of the book gives authors the opportunity to introduce the potential technologies and applications of the future to a wider audience. These include fermented products and their acceptance by a wider audience; the utilisation of fish processing by-products as aquaculture feeds; and the use of by-products for bioactive compounds in biomedical, nutraceutical, cosmetic and other applications.
Signal Processing for Mobile Communications Handbook
In recent years, a wealth of research has emerged addressing various aspects of mobile communications signal processing. New applications and services...
Conservation and Sustainability in Historic Cities
Conservation and Sustainability in Historic Cities examines how the two key issues of urban conservation and sustainability relate to each other in th...
Freshwater Aquarium: Your Happy Healthy Pet
A freshwater aquarium offers an endlessly fascinating pageant of movement and color. But how do you set up a tank and select the right fish? And how d...
Sustainability: How the Cosmetics Industry is Greening
Sustainability has come to the fore in the cosmetics and personal care industry. Rising ethical consumerism and the need for resource efficiency are m...
Encyclopedia of Aquarium & Pond Fish
A lavishly illustrated reference covering all aspects of keeping fish, the Encyclopedia of Aquarium & Pond Fish is the first book on the market to pr...