Food Process Engineering and Technology, Second Edition (Food Science and Technology)
Benders' Dictionary of Nutrition and Food Technology
Bender's Dictionary of Nutrition and Food Technology, Seventh Edition, remains the essential reference book for anyone interested in nutrition, dietet...
Ancient Food Technology (Technology and Change in History)
This text discusses innovations in food processing and preservation from the palaeolithic period through to the late Roman Empire. It considers the in...
Handbook of Fruit and Vegetable Flavors
A global perspective on the latest science, technology, and applications.The demand for new flavors continues to rise. Today s consumers want interest...
Introduction to Food Engineering, Fifth Edition (Food Science and Technology)
Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today's students from tra...
Understanding Food: Principles and Preparation
UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. I...